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Sugar Science to host two "Create Your Own Lucky Masterpiece St. Patrick's Cake Decorating Classes"  on Sunday, March 16th

February 2026. Carmel, CA – Sharon Runde, owner of Sugar Science, a handcrafted baking company, invites the community to celebrate St. Patrick's Day with a festive and hands-on cake decorating experience on Sunday, March 15, 2026.

This special class offers students the opportunity to learn professional decorating techniques while creating their own St. Patrick's Day-themed cake to take home. Participants will be provided with a two layer Vanilla Bean cake square and will be guided step-by-step through decorative piping and festive design elements inspired by the holiday.

Designed for all skill levels, the experience focuses on creativity, fun, and the joy of working with beautiful, high-quality ingredients. Whether attending with friends, family, or solo, guests can expect a relaxed and welcoming environment that reflects Sugar Science's signature blend of artistry and hospitality.

"Sugar Science is about sharing the joy of her childhood baking, teaching through personal experiences, and making memories that will last a lifetime," said Sharon Runde, owner and founder. "This class is a fun way to learn new skills, ask questions, and leave with something delicious that you're proud to share."

Event Details, Two Sessions:

Date: Sunday, March 15, 2026

Time: 11:00 – 12:30 OR 2:00 – 3:30

Location: The American Legion Post 512, Dolores Street & 8th Avenue, Carmel-by-the-Sea

Space is limited and advance registration is required.

Registration: https://www.sugarsciencebaker.com/workshops

Cost per person: $65

RSVP by: Friday, March 13, 2026

About Sharon Runde and Sugar Science

Sharon Runde has grown up baking her entire life. She is a 4^th generation baker, and learned something new and special from her Great Grandmother, Grandmother, and Mother. Each generation specialized in their own favorite desserts and treats, and Sharon spent her childhood learning from her maternal mentors.

Later, Sharon spent her 20-year career at The Naval Postgraduate School as a Faculty Associate for Research conducting scientific research for the military. Providing a unique approach, she has blended her passion for scientific research and her childhood love of baking to create unique and delicious custom creations for her community.

Sugar Science is known for its handcrafted, science-backed baking and custom creations for private, corporate, and special events throughout the Monterey Peninsula. Hand crafted desserts including gorgeous cakes, pies, brownies, cookies and more are available with an advance order for every occasion. Whether it's a birthday, anniversary, wedding or baby shower, bachelor/bachelorette party, class reunion, company party, celebration of life, welcome home, or "just because", Sugar Science specializes is creating a unique, thoughtful and delicious custom creation for every occasion.

Sharon Runde is also a regular contributor on the local television program Monterey in Tonight, where she features a new dessert each week.

About the American Legion, Post 512, Carmel by the Sea, CA

The American Legion is the nation's largest veterans service organization, advocating for veterans, service members, and military families while fighting to end veteran suicide. Sharon is a member of the American Legion Auxiliary and serves as the Secretary for Post 512. The mission of the Auxiliary is "in the spirit of Service, Not Self, the mission of the American Legion Auxiliary is to support The American Legion and to honor the sacrifice of those who serve by enhancing the lives of our veterans, military, and their families, both at home and abroad. For God and Country, we advocate for veterans, educate our citizens, mentor youth, and promote patriotism, good citizenship, peace and security."

For more information or to register for the Create Your Own Lucky Masterpiece class, visit:

Sugarsciencebaker.com or Sugarsciencebaker@gmail.com

(831) 869-2862