Learn about Webinars - Pasta Pizza & Professionals on January 9, 2017
Pizza, Pasta & Professionals: Lecture, Dinner and Networking Series Continues on Monday, January 9th with a Seminar by Jen Harty: “Tail Wagging the Dog Webinars: How to design your message so that your audience stays engaged, entertained and takes action – More wag, less bark”
December, 2016. Monterey, CA. Join us for the next "Pasta, Pizza and Professionals Lecture, Dinner & Networking Series" on Monday, January 9, 2017 at Cibo Ristorante Italiano, located at 301 Alvarado in Downtown Monterey. Parking is available in the adjacent garage. This event will feature a valuable seminar by Jen Harty, Owner of Clear Course Creation: “Tail Wagging the Dog Webinars: How to design your message so that your audience stays engaged, entertained and takes action – More wag, less bark”
Webinars are a vital tool for education and marketing in today's digital age. In this talk Jen shares:
• 3 Fatal Mistakes That Kill Your Audience's Interest
• Creating Quality vs. Quantity - When Less Is More
• A Picture Is Worth 1000 Words - Picking The Right Visual
• Leveraging Your Webinar - Content For Multiple Uses
• Making It Value Packed
About Jen Harty
After years of working as an employee, Jen Harty felt a deep longing to own her own business. As she looked at her employment history, she realized that one of her greatest skills was creating training guides for the person who would eventually take over her position, lessening their learning curve. She left her very successful pharmaceutical rep job, went back to school and earned a Master's Degree in Instructional Design. She finds it very natural to be in the support role, helping her clients connect with their perfect clients to make more sales and have a greater impact. Today Jen creates transformational webinars, presentations and online educational programs for coaches, consultants, trainers, and educators who have great content but don't have the time or expertise to create the online programs themselves. In her spare time, she loves to go trail riding with her 8-year-old daughter, in Carmel Valley, on their horses, Gracie, Elle and Kaylub. She has completed five 1/2 marathons, served on the board of the Professional Women's Network of the Monterey Peninsula and chaired a fundraising committee for the Junior League.
The free lecture will take place from 5:30 p.m. - 6:30 p.m. After the lecture, there will be a No Host Dinner and further Q and A with Jen Harty.
From 5:00 p.m. - 10:00 p.m., Cibo is also offering attendees a special 3-course "Pasta, Pizza and Professionals" Dinner price of $24.95 (including a choice of Local Field Greens or Tuscan Bean Soup, a choice of Pizza Margherita, Rigatoni Di Giovanni Pasta, Salmon or Chicken) and dessert will feature Tiramisu. Event attendees can also order anything off of the menu described on www.cibo.com. RSVPs are appreciated for the seminar and/or dinner. Please contact Wendy Brickman at 831-594-1500 or email [email protected].
About Cibo Restaurant
Cibo Ristorante Italiano (www.cibo.com) offers Italian cuisine, cocktails, fine wines, cordials, and more. Cibo (pronounced chee-bo) means food in Italian, but it's more of a feast for the senses. This beautiful, spacious and comfortable restaurant features an intimate yet vibrant atmosphere which is accentuated with expressive art in the form of photography, paintings, sculpture, hand-blown glass and live jazz. Fusing the best of old and new world Italian cuisine, Cibo offers an eclectic menu ranging from gourmet pizzas to multi-course dinners, including many gluten free choices. Families are welcome and there is a special children's menu. Cibo has been a favorite of locals and visitors alike since 1990.
Cibo is open every evening with dinner served from 5 p.m. to 10 p.m. The Cibo Bar is open from 4 p.m. to 2 a.m. and is a popular "pre-event" and "after-party" destination. The bar features a $3 Happy Hour with special appetizers daily from 4 p.m. - 7 p.m. They offer an extensive high quality local and international wine and beer list, cordials, microbrews, rare and small batch Bourbons, Scotches, Ports, Grappa and liqueurs, as well as espresso, coffee drinks and a full menu of cocktails.
Cibo also presents live music 6 nights a week. On Sundays, Tuesdays, Wednesdays and Thursdays, the cool sound of Jazz accompanies dinner from 7 p.m. - 10 p.m. The restaurant features a lively and fun atmosphere with Reggae, R&B, Rock or Salsa dance music on Friday and Saturday nights from 9:00 p.m. - 12:30 a.m. with no cover charge. Cibo is now "wired" with free Internet service.
With 150 seats, including intimate booths for dining , and room for over 50 people in the attractive bar area, Cibo also accommodates large groups for business functions, wedding rehearsals and receptions, special group dining events, and customized private parties. Cibo now has a new 500 square-foot outdoor heated seating area along Alvarado Street available for Happy Hour, dinner and drinks after dinner.
Cibo Restaurant is the winner of numerous awards including California Writers Association Recommended Dining, Monterey Herald Readers' Choice Local Favorite, Best Place to Meet Singles in Their 30's and 40's, Gold Key Award for Interior Design, Best Place to Enjoy a Martini, Best Place for Live Jazz, Best Italian Restaurant, Best Place to Dance, Best Martini and one of the Top 10 Happy Hours in Monterey.
For more information, go to www.cibo.com or call (831) 649-8151.