Valentine's Day Feast from Old Fisherman's Grotto


Enjoy a very special romantic Valentine’s Day Feast from Old Fisherman’s Grotto  

 Are you ready for a very special Valentine’s Day this year? The award-winning Old Fisherman’s Grotto at Old Fisherman’s Wharf will provide a sweet simple solution with its Chef Juan’s Traditional Curbside/To Go Valentine’s Day Feast.

The delicious Chef Juan’s Classic Valentine’s Day Feast will feature all of the flavorful dinner items carefully packed to be enjoyed at home including for two servings:  two 6 oz Prime Flame-Broiled Filet Mignon, topped with Demi-Glace Sauce and Portabella Mushrooms, two succulent 7 ounce Oven Broiled Lobster Tails with Clarified Butter, two Stuffed Twice Baked Potatoes, two servings of Roasted Organic Vegetables, Two servings of Kings Hawaiian rolls, Champagne for two, plus two Chocolate Dipped Strawberries and two slices of a Layered Chocolate Cake with Raspberry Buttercream Frosting topped with fresh raspberries. These items will be doubled for 4 people.

The cost for the Valentine’s Day dinner is $150 for 2 people and $300 for dinner for 4 people.

Valentine’s Day orders can be reserved and preordered through February 12, 2021 by calling 831-375-4604.  Easy Curbside Pick Up at the roundabout at the head of the Wharf will be available on Valentine’s Day, Sunday, February 14th from 11 am – 8 pm.

According to Chris Shake, Owner of Old Fisherman’s Grotto, “Valentine’s Day is one of our favorite holidays and we love providing an easy solution for dining at home to create special delicious holiday memories for everyone. Our 70 years of experience in the restaurant business will ensure that a very special Valentine’s Day is enjoyed by all!”

In 2003, Chef Juan Ponce, Corporate Chef began working for the Shake family’s Old Fisherman’s Grotto, Scales Seafood and Austino’s Patisserie all in Monterey. Old Fisherman’s Grotto was founded in 1950 and has won countless awards for its outstanding food and service

For more information and to place a pre-order through February 12, 2021, call 831-375-4604.